Cooking dinner and thinking of all you lovely Americans, so many of whom I am lucky enough to have ‘met’ in recent weeks x
I am not on commission but heck I truly love my little spiral gadget for making long curls of carrot and courgette. You all came to mind at this point, firstly because I think you call it zucchini and secondly, courgette changed to Corvette on predictive text on my mobile! Lol
Now dinner is seven minutes away so an indepth autopsy of our two different versions of English is doubtful but I’ll keep it food related and brief. I personally want to know what biscuits are? Are they similar to our Yorkshire puddings?
What is a grit and would I know it if I tasted it?
Do you have black pudding out there?
If courgette is zucchini do you just slice it or curl it like my new gadget?
Lastly, the dogs love the spiral gadget as after spiraling a carrot this is what is left, a doggie popsicle and they go nuts for them!
Happy dining to you all.
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